A Burgers material is a viscoelastic material having the properties both of elasticity and viscosity. It is named after the Dutch physicist Johannes Martinus Burgers.
Overview
Maxwell representation
Given that one Maxwell material has an elasticity
and viscosity
, and the other Maxwell material has an elasticity
and viscosity
, the Burgers model has the constitutive equation
\frac {\eta_1 \eta_2} {E_1 E_2} \ddot\sigma = \left( \eta_1 + \eta_2 \right) \dot\varepsilon +
\frac {\eta_1 \eta_2 \left( E_1 + E_2 \right)} {E_1 E_2} \ddot\varepsilon
where
is the stress and
is the strain.
Kelvin representation
Given that the Kelvin material has an elasticity
and viscosity
, the spring has an elasticity
and the dashpot has a viscosity
, the Burgers model has the constitutive equation
\frac {\eta_1 \eta_2} {E_1 E_2} \ddot\sigma = \eta_2\dot\varepsilon +
\frac {\eta_1 \eta_2} {E_1} \ddot\varepsilon
where
is the stress and
is the strain.
Model characteristics
This model incorporates viscous flow into the standard linear solid model, giving a linearly increasing asymptote for strain under fixed loading conditions.
See also
-
Generalized Maxwell model
-
Kelvin–Voigt material
-
Maxwell material
-
Standard linear solid model
External links